Here's what you need: ground beef, chopped onions, potatoes, cream of mushroom soup, milk, shredded cheese, salt and pepper.
End with the rest of the ground beef and sprinkle the remaining cheese on top. Cover with aluminum foil and bake at 350 degrees for 1 to 1 1/2 hours, until the potatoes are tender.
1 lb. lean ground beef
3 cups thinly sliced potatoes (either peeled or with thin skins)
1/2 cup chopped onions
1 can Cream of Mushroom soup
3/4 cup milk
1 1/2 cups shredded cheese
salt and pepper to taste
Preheat oven to 350 degrees and lightly grease an 11 x 7 (2 quart) glass baking dish. In medium skillet, cook the onions and ground beef until done. Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper. Layer half of the potatoes, soup, cheese and then the hamburger meat. Repeat with the rest of the potatoes, soup, hamburger meat and then the cheese. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender.
I love when dishes take you back in time and give you that warm, happy feeling of comfort and love. This is one of those dishes. What's one of your favorite childhood meals that you fix for your family now?